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    You are in: Home / Recipes / Greek Lemon Roasted Potatoes Recipe
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    Greek Lemon Roasted Potatoes

    Greek Lemon Roasted Potatoes. Photo by Tea Jenny

    1/4 Photos of Greek Lemon Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Chef Decadent1's Note:

    These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Greek Chicken Breast Souvlaki & Greek Lemon Roasted Potatoes for the ultimate Greek meal!

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    Serves: 6


    Units: US | Metric


    1. 1
      Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
    2. 2
      Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!

    Ratings & Reviews:

    • on July 18, 2011


      Lemon potatoes are a favorite in our house and cooked on the BQ are even better. I cut the recipe but other than that they were made as the recipe directed very tasty just love them.
      Thank you for posting. Made for the diabetic forum July 2011.

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    • on July 22, 2008


      Excellent easy potato dish. I served them with prawns, steamed new carrots & tossed green salad. I made enough for 6 serving and they were totally devoured by 4 Definitely a do again recipe

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    • on July 07, 2008


      This recipe was amazing, I followed the recipe exactly and they turned out great. I served these with chicken souvlaki, greek salad, tzatziki and pita bread. My whole family loved them.. I think adding the water prevents them from sticking to the pan when they initially begin to cook. Best potato recipe I have found in a very long time.

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    Read All Reviews (8)


    Nutritional Facts for Greek Lemon Roasted Potatoes

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 793.9 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 6.4 g
    Sugars 2.4 g
    Protein 5.8 g

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