Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Greek Chicken Breast Souvlaki & Greek Lemon Roasted Potatoes for the ultimate Greek meal!

Ingredients Nutrition


  1. Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
  2. Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!
Most Helpful

5 5

Lemon potatoes are a favorite in our house and cooked on the BQ are even better. I cut the recipe but other than that they were made as the recipe directed very tasty just love them.
Thank you for posting. Made for the diabetic forum July 2011.

5 5

Excellent easy potato dish. I served them with prawns, steamed new carrots & tossed green salad. I made enough for 6 serving and they were totally devoured by 4 Definitely a do again recipe

5 5

This recipe was amazing, I followed the recipe exactly and they turned out great. I served these with chicken souvlaki, greek salad, tzatziki and pita bread. My whole family loved them.. I think adding the water prevents them from sticking to the pan when they initially begin to cook. Best potato recipe I have found in a very long time.