Greek Lemon-Rice Soup

READY IN: 40mins
Top Review by CaptHowdy

This soup was very good, and even better than our local diner. I followed some other suggestions and used only a little over 1/8 of a cup of fresh lemon juice, and I also wisked the egg and lemon juice together until frothy before adding it slowly to the rice and broth. This created that creamy texture I love. We then continued to simmer until dinner was ready, about 10 minutes, and the soup was great. Thank you so much, it was so easy!

Ingredients Nutrition


  1. Heat broth to boiling in medium saucepan; stir in rice and garlic.
  2. Reduce heat and simmer, covered, until rice is tender, about 25 minutes.
  3. Reduce heat to low.
  4. Mix lemon juice and egg; slowly stir mixture into soup.
  5. Stir in parsley; season to taste with salt and white pepper.
  6. Pour soup into bowls.

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