Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Lemon-Rice Pudding Recipe
    Lost? Site Map

    Greek Lemon-Rice Pudding

    Greek Lemon-Rice Pudding. Photo by Kree

    1/1 Photo of Greek Lemon-Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    echo echo's Note:

    A dessert adapted from one of the wonderful Moosewood cookbooks. Times do not include extra time needed for pudding to cool.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1-2/3 cups water with rice, butter and salt in a small saucepan.
    2. 2
      Bring to a boil and lower the heat to a mild simmer.
    3. 3
      Cover and cook until rice is tender, approximately 20 minutes.
    4. 4
      Remove from stove and beat in the eggs.
    5. 5
      Continue to beat 1-2 minutes.
    6. 6
      Stir in sugar, lemon juice and peel, and vanilla.
    7. 7
      Transfer to a serving bowl.
    8. 8
      Sprinkle top generously with cinnamon.
    9. 9
      Cool to room temperature.
    10. 10
      Cover tightly and refrigerate until cold.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 16, 2010

      55

      This is a wonderful recipe! I had my doubts about not adding any milk, but it turned out delicious. The only change I made was to add 1 teaspoon of Tangerine Liquor to give the citrus flavor a kick. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2009

      55

      This is the most lovely lemony rice pudding! I used basmati rice and cooked it for 12 minutes and rested 5 minutes, then proceeded with the recipe. In fact...I made 2....one for the neighbours!!! Oh...and I used the zest in a whole lemon between the two. Thank you for sharing this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      55

      Very Good! I have also had success replacing the brown sugar with Stevia.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Greek Lemon-Rice Pudding

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 50
    16%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 113.3 mg
    37%
    Sodium 356.6 mg
    14%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.0 g
    72%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites