Greek Lemon Potatoes

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

These potatoes have some zip!! I like to let potatoes marinate all day, and it makes dinnertime easier.

Ingredients Nutrition


  1. Combine all ingredients in a large zip lock bag. Let marinate all day in the fridge or until you're ready to start cooking!
  2. Pour all of mixture, including liquids on a large rimmed baking sheet lined with foil and sprayed generously with cooking spray.
  3. Roast potatoes at 400 degrees for 1 hour, or until golden brown and crunchy, stirring every 20 minutes. (I live at high altitude, so mine take longer).
Most Helpful

I hate to give a less-than-rave review, but this didn't work for me. Even with all of the olive oil, the potatoes stuck to the foil and weren't very moist. If I were to make this again I would skip the foil and use a glass or ceramic baking dish. I'd skip the broth, too.

Lahaina Girl February 07, 2011

Super simple easy recipe. I did not marinate them very long, maybe a half hour. Still came out terrific. Great flavor. I almost doubled the cayenne.

threeovens August 10, 2010

I cut this down for 2 people. It was very spicy. I marinated only a couple of hours. I did like the way the potatoes held up in the oven. I will try again but be careful with the peppers. Made for 1-2-3 Hits Tag Game 2010.

nemokitty July 14, 2010