Greek Lemon Pilaf

READY IN: 27mins
Recipe by PalatablePastime

Goes great with with Kebabs and many grilled foods.

Top Review by Kristine M.

Did anyone else not have a problem with the rice being too wet?? I cooked it for almost twice the time and it was still mushy--almost like risotto. I'd say decrease the chicken broth to 1-1/2 cups. Otherwise the flavor was good. I also added some fresh thyme, mint, and basil at the end.

Ingredients Nutrition

Directions

  1. In a heavy saucepan, saute onion in butter until tender.
  2. Add rice and orzo and cook, stirring, for 2 minutes.
  3. Add chicken broth and lemon juice and bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
  5. Fluff pilaf up with fork and stir in chopped parsley.

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