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    You are in: Home / Recipes / Greek Lemon-Garlic Potatoes Recipe
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    Greek Lemon-Garlic Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    Patatas me Limono, in ' Yummy Potatoes' by Marlena Spieler

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large baking pan, arrange the potato pieces and cover with about 1/2-inch water.
    3. 3
      Drizzle with half the olive oil and the juice of 1 lemon, tossing the lemon rinds into the pan alongside the potatoes.
    4. 4
      Sprinkle to taste with sea salt, oregano, and pepper; place in oven for about 20 minutes.
    5. 5
      Squeeze the second lemon over the potatoes, adding the rind, toss the potatoes around using a spatula, taking care not to break them up too much, and scatter the pieces of garlic around the pan.
    6. 6
      Add more olive oil, if needed; return to oven.
    7. 7
      Bake for another 15 minutes or so, remove from the oven, toss around a bit, then return for another 5 minutes.
    8. 8
      Remove from the oven, squeeze the last lemon over the top, and scrape all the yummy pan juices up along with the potatoes.
    9. 9
      Serve right away (though they are not bad at room temperature).

    Ratings & Reviews:

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    Nutritional Facts for Greek Lemon-Garlic Potatoes

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.6
     
    Calories from Fat 125
    39%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 16.9 mg
    0%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.8 g
    7%
    Protein 5.8 g
    11%

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