Greek Lemon Garlic Chicken

READY IN: 20mins
Recipe by Chef Isaac Mason

A really quick delicious recipe

Top Review by annsmith_15

I cut the breasts into smaller cubes and used lime juice because I didn't have lemons. I had a few leftover green beans so added them at the end as suggested by another reviewer. I served it over rice with lentil beans (which I had previously cooked and frozen) and fresh sliced tomatoes on the side. A very quick, tasty and easy meal. I'll recommend this to my very busy daughter.

Ingredients Nutrition

Directions

  1. fry chicken , butter, and garlic for 2 minutes being careful not to let the garlic brown.
  2. Add lemon juice , salt and pepper
  3. fry until done.
  4. serve with rice.

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