Prep 5 mins
Cook 15 mins
A really quick delicious recipe
- 3 -4 boneless skinless chicken breasts
- 2 tablespoons butter
- 3 -4 garlic cloves
- 1⁄4 cup lemon juice
- salt and pepper
- fry chicken , butter, and garlic for 2 minutes being careful not to let the garlic brown.
- Add lemon juice , salt and pepper
- fry until done.
- serve with rice.
I cut the breasts into smaller cubes and used lime juice because I didn't have lemons. I had a few leftover green beans so added them at the end as suggested by another reviewer. I served it over rice with lentil beans (which I had previously cooked and frozen) and fresh sliced tomatoes on the side. A very quick, tasty and easy meal. I'll recommend this to my very busy daughter.
Very simple and tasty, I cubed the chicken into bite size pieces and fried them that way, tossing in some fine green beans toward the end and serving this over Hedgiehog's Greek Flavoured Rice, this made a quick and flavourful dinner, enjoyed by all! Thank you Chef Isaac, made for PAC Fall 2011
I used 2 chicken breasts, each between 7 & 8 ounces each, but kept to the amounts for the rest of the ingredients, although I did use just a small sprinkling of salt along with some lemon pepper! And, although I usually bake similar dishes, I did fry these & we really enjoyed them that way! Thanks for the nice change of pace! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]