Greek Lemon Chicken & Vegetables

"I tried this recipe tonight and it is DELICIOUS and EASY! Great lemon taste and the vegetables are to die for this way! Taken from Summer Meals magazine, August 2007."
 
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Ready In:
52mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees. Coat pan with nonstick foil. Place chicken on one side of pan, bell peppers, potatoes, and onion on the other.
  • In bowl, mix oil, lemon peel and juice, garlic, oregano, salt, black pepper, and paprika. Drizzle over chicken and vegetables and toss to coat.
  • Roast 40-45 minutes, turning chicken and vegetables halfway through cooking, until chicken is cooked through and vegetables are lightly browned and tender. Sprinkle with olives. Garnish with mint, parsley, or lemon wedges.

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RECIPE SUBMITTED BY

I grew up in a house full of delicious home cooked meals. Now that I live away from my family, I have begun my quest of becoming a fabulous cook like my parents and older brother!
 
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