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    You are in: Home / Recipes / Greek Lemon Chicken Soup Recipe
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    Greek Lemon Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Studentchef's Note:

    From the cookbook 365 Ways to cook Chicken. It doesn't say which part of the chicken to use, so my suggestion is to base the chicken part on other similar recipes.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine chicken broth, lemon juice and pepper. Bring to a boil, and add rice and the carrot. Reduce heat, and let simmer for about 25 minutes, until rice and carrots are tender.
    2. 2
      Remove 1/2 cup soup and gradually whisk iit into the egg yolks. Stir the mixture back into the soup. Add chicken and heat through, but do not boil or eggs will curdle.
    3. 3
      Serve soup warm, using the lemon slices as garnish.

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    Ratings & Reviews:

    • on July 24, 2013

      Made vegan style for ZWT9 Greek wedding challenge. Can't really review the recipe because of the alterations. Vegan doesn't work so well - you really need the eggs.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Lemon Chicken Soup

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.4
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.4 g
    Cholesterol 96.1 mg
    Sodium 769.8 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 11.5 g

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