1 Review

Delicious and hearty soup. It tastes rich and has a nice, thick consistency. I loved the lemon flavor peeking through and the rice. Note: I halved the recipe and made this into a vegan form of this soup using: Gardien meat-free chicken scallopini, vegetable broth, vegetable base, Earth Balance butter replacement and instead of the egg yolks, I used 2 T of flaxseed meal mixed with 9 T of hot water (then cooled). It turned out just great! Made for the Make Mine Vegan Challenge for ZWT9 by Soup-A-Stars

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LifeIsGood July 18, 2013
Greek Lemon Chicken Soup