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    You are in: Home / Recipes / Greek Lemon Chicken Soup Recipe
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    Greek Lemon Chicken Soup

    Greek Lemon Chicken Soup. Photo by CulinaryExplorer

    1/5 Photos of Greek Lemon Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LAURIE's Note:

    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well blended.
    2. 2
      Stir in rice, chicken, lemon juice and rind.
    3. 3
      Bring mixture to a boil.
    4. 4
      Reduce heat.
    5. 5
      Cover; simmer 15 to 20 minutes or until rice is tender.

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    Ratings & Reviews:

    • on May 10, 2010

      55

      This is a great recipe. I recently tried this soup in a restaurant and loved it so I searched for it here. This soup is better than I had in the restaurant. My kids liked it too. I also added sauteed carrots and celery and I used the 97% fat-free cream of chicken soup. This is a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      I have to say, I am impressed. I make a Lemony-Chicken-Soup-263380, that all my friends request the recipe for. It is SO yummy. However, this is awfully close in taste. That said, I think simply because of ease, yours is better! However, I do appreciate the sauteed red pepper in my soup, so I might add it to yours for special occasions. Dress this up with a slice of fresh lemon and some fresh parsley too. The best part - I can make this from pantry items. Might even try using jarred red pepper. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2010

      55

      This was fantastic! I LOVED to lemony flavor!! I added finely diced (and sauteed) carrots and celery, and used brown rice. I can't WAIT to have this for lunch again today!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Greek Lemon Chicken Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 51
    24%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 29.3 mg
    9%
    Sodium 830.6 mg
    34%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 14.8 g
    29%

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