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    You are in: Home / Recipes / Greek Lemon Chicken Soup Recipe
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    Greek Lemon Chicken Soup

    Greek Lemon Chicken Soup. Photo by CulinaryExplorer

    1/5 Photos of Greek Lemon Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    LAURIE's Note:

    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well blended.
    2. 2
      Stir in rice, chicken, lemon juice and rind.
    3. 3
      Bring mixture to a boil.
    4. 4
      Reduce heat.
    5. 5
      Cover; simmer 15 to 20 minutes or until rice is tender.

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    Ratings & Reviews:

    • on May 10, 2010

      55

      This is a great recipe. I recently tried this soup in a restaurant and loved it so I searched for it here. This soup is better than I had in the restaurant. My kids liked it too. I also added sauteed carrots and celery and I used the 97% fat-free cream of chicken soup. This is a definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      I have to say, I am impressed. I make a Lemony-Chicken-Soup-263380, that all my friends request the recipe for. It is SO yummy. However, this is awfully close in taste. That said, I think simply because of ease, yours is better! However, I do appreciate the sauteed red pepper in my soup, so I might add it to yours for special occasions. Dress this up with a slice of fresh lemon and some fresh parsley too. The best part - I can make this from pantry items. Might even try using jarred red pepper. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      45

      flavor was good and it was very simple to make. it seems like i'm the only person this happened to, but the rice sucked up all the liquid and i ended up with more of a rice casserole type dish. had to add water to eat it as soup. maybe i cooked too long?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Greek Lemon Chicken Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.2
     
    Calories from Fat 51
    24%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 29.3 mg
    9%
    Sodium 830.6 mg
    34%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 14.8 g
    29%

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