Greek Lemon Chicken Kabobs With Mint Marinade

Total Time
39mins
Prep 25 mins
Cook 14 mins

Love this!!

Ingredients Nutrition

Directions

  1. Cut chicken breast into 1 inch pieces.
  2. Place chicken and mushrooms in zip-top plastic bag.
  3. In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
  4. Add to bag with chicken and mushrooms; toss to coat.
  5. Marinate for 10 minutes, turing once.
  6. Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
  7. Place kabobs on grill over medium-high heat.
  8. Cook uncovered for 10-14 minutes or until chicken is done; turning once.
  9. Serve over hot cooked rice.

Reviews

(3)
Most Helpful

Real good, DH loved as well and I have made this a number of times. I havent used oregano yet because I have never had any on hand but it works beautifully without. The fresh mint is a nice flavor for the chicken along with the lemon. I added red, yellow or orange sweet peppers to the skewers and sometimes a couple cocktail tomatoes cut in half, I have used regular cooking onion in replacement of the red onion and mushrooms too. I like to serve this with Recipe #71739 or Recipe #308090. Note from a mishap: DO NOT marinate more than said amount of time or the chicken may become too soft and really ruins the result. I will definitely keep making this with variations. It is one of my favorite recipes on Zaar.

UmmBinat May 31, 2009

OMG, this was so good! I used dried greek oregano and fresh mint and it turned out perfect. The rice I served it with was Recipe #169862. THANKS!

Doc's Mom September 27, 2007

This is great! I followed the recipe exactly, using the dried herbs, and the chicken turned out very moist and had just the perfect amount of flavor! Thanks!

Sherri35 May 05, 2003

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