Greek Lamb Turkey Burgers
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup reduced-fat feta cheese, crumbled
- 1 tablespoon fresh rosemary, chopped
- 2 teaspoons grated lemon rind
- 2 teaspoons fresh oregano, chopped
- 1⁄2 teaspoon salt
- 3 garlic cloves, minced
- 3⁄4 lb lean ground lamb
- 3⁄4 lb ground turkey breast
directions
- Prepare grill.
- Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to "cut" and fold the meat to combine).
- Divide mixture into equal portions, shaping each into a 1/2-inch patty.
- Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*.
- Remove from grill; let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
mikey ev
Austin, 83