1 Review

This was very good! I let mine simmer for a couple of hours and it thickened up nicely. I will cut back on the brown sugar next time. I did not have any currants, so I subbed in raisins. I will fix this again. I served it over a fettuccini, but would serve it over rice next time. Thank you Paja for posting this delicious lamb stew.

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:)Shirl(: May 18, 2009
Greek Lamb Stew