Greek Lamb & Spinach Stew (Slow Cooker)

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

I'm always on the lookout for slow cooker recipes that I think my family will enjoy, and I found this one on Woman's Day magazine.

Ingredients Nutrition

Directions

  1. Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
  2. Cover and cook on low 7-9 hours until lamb is tender when pierced.
  3. Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
  4. Cover and cook on high 15 minutes or until spinach wilts and mixture is hot. Stir in lemon zest; sprinkle with feta and serve.
Most Helpful

excellent recipe for inexpensive piece of lamb...cooked overnight..let cool during day..skimmed excess fat off..reheated to eat..added handful of pearl barley (as a thickener) so i could use liquid from beans and artichokes.

fleetstreet1 March 20, 2012