Greek Lamb & Spinach Stew (Slow Cooker)

READY IN: 7hrs 15mins
Recipe by TasteTester

I'm always on the lookout for slow cooker recipes that I think my family will enjoy, and I found this one on Woman's Day magazine.

Top Review by fleetstreet1

excellent recipe for inexpensive piece of lamb...cooked overnight..let cool during day..skimmed excess fat off..reheated to eat..added handful of pearl barley (as a thickener) so i could use liquid from beans and artichokes.

Ingredients Nutrition

Directions

  1. Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
  2. Cover and cook on low 7-9 hours until lamb is tender when pierced.
  3. Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
  4. Cover and cook on high 15 minutes or until spinach wilts and mixture is hot. Stir in lemon zest; sprinkle with feta and serve.

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