2 Reviews

this was easy and delicious and we loved it. a new keeper for sure. the olives and artichokes put it over the edge/

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mandabears February 06, 2011

We followed the recipe but transferred to pressure cooker instead of slow cooker. After 32 minutes we had an amazing and tender meal (see photo). I took extra time to trim away fat and sinew as our lamb was locally raised and won at youth livestock auction to support our community. Our Kalamata olives were briney so we didn't add much salt. We served over couscous with sliced mushrooms and slivered almonds.

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Dawn F. January 31, 2015
Greek Lamb Shanks (Slow Cooker)