Greek Lamb Salad

READY IN: 35mins
Recipe by Belbo

Great for summer

Top Review by Chef Smig52

Yum !!! I dont give out 5 stars easily but this is a keeper. I used Coby/Jack cheese instead of Fetta and I added about 1/3rd cup of Balsamic Vinagar to the dressing. I'm looking forward to making this again!

Ingredients Nutrition


  1. Mix oregano, lemon rind, lemon juice and ½ tsp black pepper in a small bowl.
  2. Rub the mixture into the lamb fillets.
  3. Put oil in pan and fry lamb.
  4. Remove lamb from pan.
  5. Place oil in pan and fry potato until golden.
  6. For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
  7. Thinly slice the lamb and place all ingredients in a large bowl.
  8. Drizzle the dressing over the ingredients and gently toss.

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