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    You are in: Home / Recipes / Greek Lamb Salad Recipe
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    Greek Lamb Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 21, 2008

      Yum !!! I dont give out 5 stars easily but this is a keeper. I used Coby/Jack cheese instead of Fetta and I added about 1/3rd cup of Balsamic Vinagar to the dressing. I'm looking forward to making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      Just lovely! It had a really nice amount of lemon, and it would work so well with any sorts of salad vegies! Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2004

      This was fantastic, with all the food and flavours we love in it. Thanks for a different way to eat our lamb. *editing to add, we've made this again, and this time we added aparagus as you'll see by the photo, otherwise the recipe is the same.

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    Nutritional Facts for Greek Lamb Salad

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.5
     
    Calories from Fat 559
    71%
    Total Fat 62.2 g
    95%
    Saturated Fat 24.7 g
    123%
    Cholesterol 137.0 mg
    45%
    Sodium 733.8 mg
    30%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.2 g
    24%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    mixed salad greens

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