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Yum !!! I dont give out 5 stars easily but this is a keeper. I used Coby/Jack cheese instead of Fetta and I added about 1/3rd cup of Balsamic Vinagar to the dressing. I'm looking forward to making this again!
Just lovely! It had a really nice amount of lemon, and it would work so well with any sorts of salad vegies! Definitely a keeper!
This was fantastic, with all the food and flavours we love in it. Thanks for a different way to eat our lamb. *editing to add, we've made this again, and this time we added aparagus as you'll see by the photo, otherwise the recipe is the same.