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    You are in: Home / Recipes / Greek Lamb Salad Recipe
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    Greek Lamb Salad

    Greek Lamb Salad. Photo by JustJanS

    1/1 Photo of Greek Lamb Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Belbo's Note:

    Great for summer

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    Units: US | Metric



    1. 1
      Mix oregano, lemon rind, lemon juice and ½ tsp black pepper in a small bowl.
    2. 2
      Rub the mixture into the lamb fillets.
    3. 3
      Put oil in pan and fry lamb.
    4. 4
      Remove lamb from pan.
    5. 5
      Place oil in pan and fry potato until golden.
    6. 6
      For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
    7. 7
      Thinly slice the lamb and place all ingredients in a large bowl.
    8. 8
      Drizzle the dressing over the ingredients and gently toss.

    Ratings & Reviews:

    • on July 21, 2008


      Yum !!! I dont give out 5 stars easily but this is a keeper. I used Coby/Jack cheese instead of Fetta and I added about 1/3rd cup of Balsamic Vinagar to the dressing. I'm looking forward to making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007


      Just lovely! It had a really nice amount of lemon, and it would work so well with any sorts of salad vegies! Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2004


      This was fantastic, with all the food and flavours we love in it. Thanks for a different way to eat our lamb. *editing to add, we've made this again, and this time we added aparagus as you'll see by the photo, otherwise the recipe is the same.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Lamb Salad

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.5
    Calories from Fat 559
    Total Fat 62.2 g
    Saturated Fat 24.7 g
    Cholesterol 137.0 mg
    Sodium 733.8 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 3.7 g
    Sugars 6.2 g
    Protein 30.4 g

    The following items or measurements are not included:

    mixed salad greens

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