Total Time
Prep 35 mins
Cook 0 mins

Great for summer

Ingredients Nutrition


  1. Mix oregano, lemon rind, lemon juice and ½ tsp black pepper in a small bowl.
  2. Rub the mixture into the lamb fillets.
  3. Put oil in pan and fry lamb.
  4. Remove lamb from pan.
  5. Place oil in pan and fry potato until golden.
  6. For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
  7. Thinly slice the lamb and place all ingredients in a large bowl.
  8. Drizzle the dressing over the ingredients and gently toss.
Most Helpful

5 5

Yum !!! I dont give out 5 stars easily but this is a keeper. I used Coby/Jack cheese instead of Fetta and I added about 1/3rd cup of Balsamic Vinagar to the dressing. I'm looking forward to making this again!

5 5

Just lovely! It had a really nice amount of lemon, and it would work so well with any sorts of salad vegies! Definitely a keeper!

5 5

This was fantastic, with all the food and flavours we love in it. Thanks for a different way to eat our lamb. *editing to add, we've made this again, and this time we added aparagus as you'll see by the photo, otherwise the recipe is the same.