Greek Lamb Pilaf
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 1⁄2 cups onions, chopped
- 3⁄4 cup carrot, chopped
- 3 garlic cloves, minced
- 3⁄4 lb lean ground lamb
- 1 cup uncooked long grain rice
- 1⁄4 teaspoon ground cinnamon
- 14 ounces low sodium chicken broth
- 1 cup plum tomato, chopped
- 1⁄4 cup flat leaf parsley, chopped
- 2 tablespoons of fresh mint, chopped
- 3 tablespoons fresh lemon juice
- 3⁄4 teaspoon salt
directions
- Heat large nonstick skillet over med-high heat. Add first 4 ingreds to pan; cook 5 min, stirring to crumble lamb. Stir in rice and cinnamon; saute 2 minute Stir in broth; bring to a boil.
- Cover, reduce heat, and simmer 20 min or til liquid is absorbed. Remove from heat; stir in chopped tomato, 3 T parsley, mint, lemon juice and salt. Cover and let stand 5 minute Sprinkle with remaining parsley.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.