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    You are in: Home / Recipes / Greek Lamb Pilaf Recipe
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    Greek Lamb Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    kitchenslave03's Note:

    From Cooking Light June 2008. I like to add toasted pine nuts, feta cheese and crushed red pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large nonstick skillet over med-high heat. Add first 4 ingreds to pan; cook 5 min, stirring to crumble lamb. Stir in rice and cinnamon; saute 2 minute Stir in broth; bring to a boil.
    2. 2
      Cover, reduce heat, and simmer 20 min or til liquid is absorbed. Remove from heat; stir in chopped tomato, 3 T parsley, mint, lemon juice and salt. Cover and let stand 5 minute Sprinkle with remaining parsley.

    Ratings & Reviews:

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    Nutritional Facts for Greek Lamb Pilaf

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 190
    38%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 62.2 mg
    20%
    Sodium 541.4 mg
    22%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.9 g
    27%
    Protein 21.3 g
    42%

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