Total Time
Prep 10 mins
Cook 8 mins

Feta cheese, oregano, garlic and a hint of lemon add to the pleasant flavor of these lamb patties.

Ingredients Nutrition


  1. Combine first 7 ingredients in large bowl.
  2. Add ground lamb and mix well.
  3. Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
  4. Heat skillet on medium heat and add 1 tablespoon of oil.
  5. Add patties and cook for 3 to 4 minutes per side until no longer pink inside.
Most Helpful

These were terrific! I didn't have a lemon so I used a lime and it was fine! I will make these again for sure!

Oolala October 26, 2011

This sounds amazing, I just know it will be good. I can't wait to make it. Does anyone recommend a particular type of sauce that you would put on lamb burgers? I've never had them before.

Gia C May 20, 2007

Very good Marie, I made these on my indoor grill, this quite similar to the recipe I usually make, I did increase the garlic and oregano by quite a lot, I seasoned with seasoning salt and black pepper, omitted the oil because I grilled them, Great lunch for my DH! thanks, Kitten:)

Kittencal@recipezazz April 03, 2006