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    You are in: Home / Recipes / Greek Lamb Patties Recipe
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    Greek Lamb Patties

    Greek Lamb Patties. Photo by Barb Gertz

    1/1 Photo of Greek Lamb Patties

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Marie's Note:

    Feta cheese, oregano, garlic and a hint of lemon add to the pleasant flavor of these lamb patties.

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients in large bowl.
    2. 2
      Add ground lamb and mix well.
    3. 3
      Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
    4. 4
      Heat skillet on medium heat and add 1 tablespoon of oil.
    5. 5
      Add patties and cook for 3 to 4 minutes per side until no longer pink inside.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on October 26, 2011


      These were terrific! I didn't have a lemon so I used a lime and it was fine! I will make these again for sure!

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    • on May 20, 2007


      This sounds amazing, I just know it will be good. I can't wait to make it. Does anyone recommend a particular type of sauce that you would put on lamb burgers? I've never had them before.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006


      Very good Marie, I made these on my indoor grill, this quite similar to the recipe I usually make, I did increase the garlic and oregano by quite a lot, I seasoned with seasoning salt and black pepper, omitted the oil because I grilled them, Great lunch for my DH! thanks, Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Greek Lamb Patties

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.3
    Calories from Fat 320
    Total Fat 35.6 g
    Saturated Fat 15.3 g
    Cholesterol 146.1 mg
    Sodium 360.0 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 0.5 g
    Sugars 1.4 g
    Protein 24.3 g

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