Greek Lamb Patties

READY IN: 18mins
Recipe by Marie

Feta cheese, oregano, garlic and a hint of lemon add to the pleasant flavor of these lamb patties.

Top Review by DrGail J.

Yuummmyyy!!! I added half the bread crumbs .. served it on a bed of wide red onion slices , red peppers and a topped it with a beefsteak tomato ... grilled all in the cast iron skillet either before or after the lamb ...added more black pepper... I marinated it early in the day

Ingredients Nutrition


  1. Combine first 7 ingredients in large bowl.
  2. Add ground lamb and mix well.
  3. Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
  4. Heat skillet on medium heat and add 1 tablespoon of oil.
  5. Add patties and cook for 3 to 4 minutes per side until no longer pink inside.

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