Greek Lamb Meatballs

READY IN: 20mins
Bergy
Recipe by mandabears

I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!

Top Review by The Normans

Five stars for us means we didn't change a thing in the recipe and still loved it. Delicious flavours and an easy week night meal with yummy leftovers for lunches the next day. Thanks Mandabears.

Ingredients Nutrition

Directions

  1. Preheat broiler In a large bowl, mix together all ingredients.
  2. Mix until well blended.
  3. Form into 1 inch meatballs.
  4. Place on a large broiling pan about 1 inch apart.
  5. Broil about 3 inchs from heat until well browned.
  6. Turn over and broil other side until well browned.

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