Greek Lamb & Feta Meatballs

READY IN: 20mins
Bergy
Recipe by winkki

A recipe from one of my husband's colleagues. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. It was a big hit at the party. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish.

Top Review by Sonata

I really liked these meatballs. I added an egg to the recipe and subbed oatmeal for the bread crumbs. I served them over pasta with tomato sauce, artichokes and a splash of balsamic vinegar.

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Shape into balls.
  3. Broil for 15 min at 400 degrees.
  4. Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a