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1/2 Photos of Greek Lamb and Feta Lasagna
From Cooking Light Magazine. This recipe mixes lamb with beef so the lamb flavor won't overpower the dish. If assembling ahead, sprinkle with feta cheese just before baking.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 9
The following items or measurements are not included:
no-boil lasagna noodles