Greek Lamb and Feta

"This recipe from the "Company's Coming" series is very easy to make and comes together very quickly. Serve with a cucumber salad and pita bread."
 
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Ready In:
30mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Combine the feta, tomatoes and walnuts in a small bowl and set aside.
  • Heat the olive oil in a large frying pan on medium-high.
  • Add the ground lamb and onions.
  • Stir fry for 5 to 10 minutes until the lamb is no longer pink and the onion is softened.
  • Drain off the fat.
  • Add the next 8 ingredients and stir well.
  • Bring to a boil.
  • Reduce the heat to medium and simmer, uncovered, for 5 minutes, stirring occasionally, to blend the flavours.
  • Add the spinach and lemon zest and stir.
  • Cover and cook for about 3 minutes, stirring occasionally, until heated through.
  • Remove to a large serving bowl and sprinkle with the cheese mixture.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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