Prep 15 mins
Cook 0 mins
from the Kraft website
- 1 cup farfalle pasta, uncooked (bow-tie pasta)
- 2 cups baby spinach leaves
- 1 cup feta cheese, Crumbled
- 1 cup cherry tomatoes, halved
- 3⁄4 cup drained canned chick-peas, rinsed (garbanzo beans)
- 1⁄2 cup kraft Greek salad dressing
- COOK pasta as directed on package; drain. Place in large bowl.
- ADD remaining ingredients; mix lightly.
- SERVE immediately or cover and refrigerate until ready to serve.