Total Time
1hr
Prep 30 mins
Cook 30 mins

If you have never tried Greek style cooking, you are in for a treat! Greek cooking, to me is so logical. The ingredients just seem to fall together. Please try this. If you cannot get the flavored cream cheeses, feel free to add some chopped, fresh herbs to your cream cheese. As a member stated in their review, you may use all beef in this recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Mix meat, eggs, onions, garlic, and seasonings in large bowl til well blended.
  3. Shape into 1-inch balls. Place the meatballs on rack in a 15x10x1 inch jelly roll pan.
  4. Bake for 15 to 20 minutes or until lightly browned.
  5. Serve with cucumber sauce.
  6. Cucumber Sauce:.
  7. Stir together cream cheese, yogurt and lemon juice in a small bowl until well drained.
  8. Stir in cucumbers.

Reviews

(1)
Most Helpful

These are delicious! Everybody raved about them. If you have to use only ground beef, you can. I can't get flavored cream cheeses, so I added 1 tsp. of finely minced garlic and 3/4 tsp. of dried mint to the sauce. It was great!

burtondogs September 05, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a