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    You are in: Home / Recipes / Greek Islands Bread Pudding Recipe
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    Greek Islands Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Shirl (J) 831's Note:

    Currant-filled whole wheat pitas add a Greek flair to this unusual orange-scented bread pudding. From the Conagra site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel orange being careful not to break segments. Pull or trim away excess pith from peel; discard pith. Cover orange sections; set aside. Place peel in medium saucepan. Add soy milk, low-fat milk, rosemary and 3 tablespoons honey; cook over medium heat 10 minutes, stirring occasionally.
    2. 2
      Spray 2-1/2 quart deep, round baking dish with cooking spray while heating milk. Cut the edge of each pita about two inches, then fill each with 3 tablespoons currants. Stack pitas on top of each other; cut the stack into 6 wedges. Arrange the stacked wedges in a circle around baking dish. If any currants fall out, add to dish.
    3. 3
      Strain milk mixture into separate medium bowl; discard rosemary and orange peel. Whisk Egg Beaters, vanilla and cinnamon into milk mixture until blended. Pour over pita wedges. Let stand 30 minutes. Meanwhile, cut reserved orange into sections by cutting between membrane; cover and refrigerate.
    4. 4
      Preheat oven to 350°F Sprinkle almonds over dish, then drizzle with 1 tablespoon honey. Bake 45 minutes, or until wooden pick inserted in center comes out clean.
    5. 5
      Serve each stacked wedge warm or at room temperature topped with remaining honey and currants. Place a few orange sections to the side.

    Ratings & Reviews:

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    Nutritional Facts for Greek Islands Bread Pudding

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.7
     
    Calories from Fat 22
    41%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 199.6 mg
    8%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 30.5 g
    122%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    soymilk lite

    fat-free liquid egg product

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