Greek Island Pasta

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READY IN: 30mins
Recipe by R. Warren Meddoff

Like seafood? Wish you could been in the Greek Islands? Well here it is. All you need is a couple of good bottles of dry white wine and a bunch of friends!

Ingredients Nutrition

Directions

  1. Heat oil in a non-reactive Dutch oven over medium-high heat; add the scallions, sausage, garlic and chili pepper.
  2. Cook, stirring often, 4 minutes until wilted. Add tomatoes, roasted peppers, vinegar, 3/4 teaspoon salt and pepper.
  3. Heat to a boil over high heat; reduce heat to low.
  4. Cook, stirring occasionally, 15 minutes. Add the shrimp, squid, scallops and sole; cook 6 minutes until done; set aside.
  5. Meanwhile, cook pasta in boiling salted water until al dente, about 8 minutes; drain, reserving 1 cup cooking liquid.
  6. Stir olives, capers and sage into the sauce; toss sauce with the pasta.
  7. Add reserved cooking liquid to reach desired consistency.

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