Prep 5 mins
Cook 0 mins
A Weber recipe for poultry, seafood, or vegetables.
- 1⁄2 cup roughly chopped fresh Italian parsley
- 1⁄4 cup dry white wine
- 1⁄4 cup olive oil
- 1⁄2 grated zest and lemon, juice of
- 1 teaspoon granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 3⁄4 teaspoon kosher salt
- 1⁄4 teaspoon ground black pepper
- Whisk all ingredients together in a small bowl.