Total Time
Prep 10 mins
Cook 0 mins

This is a yummy, plain salad recipe, that features classic ingredients for greek salad. It is quick to make and very refreshing. Perfect for a hot summers day. :) I hope youll enjoy it!

Ingredients Nutrition


  1. Combine all the vegetables in a salad bowl.
  2. Add oil and seasoning. Toss to coat. Top with feta cheese.
  3. Serve with a nice crusty bread.
Most Helpful

Yum -- what a delicious salad. It got rave reviews from the family. I used sweet grape tomatoes and red onions. I also added a dash of red wine vinegar to the oil. The chili pepper is a great addition -- it added another layer of flavor without being too spicy. We loved this salad. Thanks for sharing your recipe.

TasteTester June 01, 2010

Loved this! I have to admit, I topped it with red wine vinegar, instead of adding any oil! I did sprinkle the red pepper flakes, salt and pepper over the salad. I just left out the oil! Thanks for sharing.

breezermom April 25, 2010

yummy! I made as directed except using diced tomatoes. I did use kalamata olives (my favorite!!!). I took previous reviewers advice and added a little red wine vinegar to the oil. It was delicious, tangy and fresh! Can't wait to have this again! made for Veg'n Swap August 2011!

~SarahBeth~ August 08, 2011