Greek Iced Coffee
"From DrinksMixer.com...."
photo by diner524
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Blend all ingredients. Serve in a coffee mug.
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Reviews
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I really liked the idea of adding honey to the ice coffee. I never had it this sweet so it was a real change for me, but it made the coffee lighter, as I'vr always found iced coffee too heavy when it is strong. -
The honey is a great idea. Mixes easily into already cold coffee and changes up the taste just right. I made this vegan for ZWT9 and was not happy with the results. I used agave syrup, which I felt didn't add enough flavor, and almond milk. The almond milk was so thin, that if I was making it agiain I would just replace all the water used in making the coffee with almond milk. -
I have to admit, I drank the first cup warm after tasting it this morning. It was just so cozy-tasting that I couldn't resist drinking it. Then this afternoon I made it the right way with ice. I like it equally both ways! I mixed the honey into the strong, hot coffee after brewing to ensure it would mix in all the way. Then I added mostly fat free half-and-half instead of all milk, because my milk is only 1%. (Just a personal preference.) It is creamy and not so awfully sweet, and very comforting! I will make this often. Thanks loof, for a keeper recipe! ZWT9 -
Gotta say I'm a bit surprised by this! It's such a simple little recipe, but it's sooooo good! I just threw all the ingredients into the magic bullet for a few seconds until it turned slushy. Sprinkled a bit of cinnamon on top. Yum! The foam separated from the coffee in the pics, but it was still a nice looking drink! The honey is very subtle but enough to make a difference. Delish! -
This is a great way for me to drink the leftover coffee my DH leaves me in the mornings :) The honey dissolves better than sugar and adds a nicer flavor. I really enjoyed this today and will be making it alot more often!
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Tweaks
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The honey is a great idea. Mixes easily into already cold coffee and changes up the taste just right. I made this vegan for ZWT9 and was not happy with the results. I used agave syrup, which I felt didn't add enough flavor, and almond milk. The almond milk was so thin, that if I was making it agiain I would just replace all the water used in making the coffee with almond milk.
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Iced coffee is called a 'frappe' here (there should be an accent on the 'e', but my keyboard won't do it!LOL). I think a very lightly-flavoured honey is more appropriate to allow the coffee to star. I used greek thyme honey, which did overpower the drink. I do love my iced coffee in summer, and I appreciated the little 'trick' of using honey instead of sugar.
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