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    You are in: Home / Recipes / Greek Iced Coffee Recipe
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    Greek Iced Coffee

    Greek Iced Coffee. Photo by diner524

    1/9 Photos of Greek Iced Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    loof's Note:

    From DrinksMixer.com....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients. Serve in a coffee mug.

    Ratings & Reviews:

    • on July 22, 2013

      55

      I really liked the idea of adding honey to the ice coffee. I never had it this sweet so it was a real change for me, but it made the coffee lighter, as I'vr always found iced coffee too heavy when it is strong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013

      55

      The honey is a great idea. Mixes easily into already cold coffee and changes up the taste just right. I made this vegan for ZWT9 and was not happy with the results. I used agave syrup, which I felt didn't add enough flavor, and almond milk. The almond milk was so thin, that if I was making it agiain I would just replace all the water used in making the coffee with almond milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      55

      I have to admit, I drank the first cup warm after tasting it this morning. It was just so cozy-tasting that I couldn't resist drinking it. Then this afternoon I made it the right way with ice. I like it equally both ways! I mixed the honey into the strong, hot coffee after brewing to ensure it would mix in all the way. Then I added mostly fat free half-and-half instead of all milk, because my milk is only 1%. (Just a personal preference.) It is creamy and not so awfully sweet, and very comforting! I will make this often. Thanks loof, for a keeper recipe! ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Greek Iced Coffee

    Serving Size: 1 (372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 40
    33%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 66.2 mg
    2%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.3 g
    45%
    Protein 4.1 g
    8%

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