Greek Hummus With 5 Variations

READY IN: 15mins
Recipe by Olha7397

Tasty Hummus with 5 variations. Some of the recipes are without the tahini and cummin.

Top Review by mark4267

This was really good, the best hummus I've made yet. I modified it a bit:
1) Doubled recipe
2) Used 36 oz of homemade garbanzo/chickpeas, drained and rinsed well
3) Increased the lemon juice by 1 Tbsp (2 Tbsp in total)
4) Increased salt by a pinch

I can't wait to try the other versions. Thanks for sharing!

Ingredients Nutrition


  1. In food processor, puree together chick peas, tahini, lemon juice, water, oil, cumin and salt until smooth; transfer to bowl.
  2. Stir in garlic, (Hummus can be covered and refrigerated for up to 3 days.) Makes 2 cups.
  4. HERBED HUMMUS: Omit tahini and cumin. Stir in 1/4 cup chopped fresh parsley, 2 green onions, chopped, and 1 teaspoons dried oregano.
  5. CREAMY HUMMUS: Omit tahini and cumin. Stir in 1/4 cup herbed cream cheese, softened.
  6. BLACK OLIVE HUMMUS: Stir in 1/4 cup chopped oil-cured black olives.
  7. SUN DRIED TOMATO HUMMUS: Omit tahini, cumin and salt. Substitute sun dried tomato oil for olive oil and stir in 1/4 cup chopped drained oil packed sun dried tomatoes.
  8. ROASTED RED PEPPER HUMMUS: Omit tahini and cumin. Blend in 1/4 cup chopped roasted red peppers.
  9. Canadian Living Cooks Step by Step Daphna Rabinovitch.

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