I made this recipe exactly as written (with 3 cloves of garlic and with the sugar). I thought it was a bit bland, unfortunately. My husband thinks it would be good for marinating steaks, so I will let him use what I have left for that.
I enjoyed this over a nice salad. I halved the recipe and used a little more vinegar and sugar. Thanks for a yummy dressing! Made for KK"s Top 25.
Really good recipe. I added a fresh tomato and some water [very little] and pureed it in the food processer.
Great tasting dressing! The amounts of spices were just right. Made it for my sister,for myself I need to find a low fat version.
I needed a quick salad dressing and this one worked well. I cut it down to just 1/2 cup, because that's all I needed.
Great recipe. I made it for a greek pasta salad: penne pasta, kalamata olives, green bell pepper, feta cheese, and grape tomatoes. Awesome dressing. Perfect for this salad.
This is a really good dressing. I loved all the how all the herbs looked when poured over a salad - it looked flavorful before I even had a bite. :) This is a keeper - thanks for the recipe, Kittencal!
Very tasty dressing. I have been looking for a better version of just oil and vinegar for a while, and this is it. Thank you.
This is an Excellent Recipe! I think the key is too make it ahead and let the flavors blend.
SOOOOOO GOOD!! In fact it's almost hard for me to believe something that tastes this good can be made in 5 minutes or less. This recipe is perfect as written, although I used 1/2 C. extra virgin olive oil and 1/2 C. regular olive oil since Kitten didn't specify the type - had great results. I did add the sugar and thought it was the right thing to do. DO let it sit several hours before using for best flavor - or make it the day before using if you plan ahead. I love this recipe!