12 Reviews

I made this recipe exactly as written (with 3 cloves of garlic and with the sugar). I thought it was a bit bland, unfortunately. My husband thinks it would be good for marinating steaks, so I will let him use what I have left for that.

1 person found this helpful. Was it helpful to you? [Yes] [No]
evewitch November 22, 2010

I enjoyed this over a nice salad. I halved the recipe and used a little more vinegar and sugar. Thanks for a yummy dressing! Made for KK"s Top 25.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 December 27, 2009

Really good recipe. I added a fresh tomato and some water [very little] and pureed it in the food processer.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kimatwood99 July 24, 2013

Great tasting dressing! The amounts of spices were just right. Made it for my sister,for myself I need to find a low fat version.

0 people found this helpful. Was it helpful to you? [Yes] [No]
littlemafia April 21, 2010

I needed a quick salad dressing and this one worked well. I cut it down to just 1/2 cup, because that's all I needed.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jane49423 November 20, 2009

Great recipe. I made it for a greek pasta salad: penne pasta, kalamata olives, green bell pepper, feta cheese, and grape tomatoes. Awesome dressing. Perfect for this salad.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gtorreso September 23, 2009

This is a really good dressing. I loved all the how all the herbs looked when poured over a salad - it looked flavorful before I even had a bite. :) This is a keeper - thanks for the recipe, Kittencal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Misa July 07, 2009

Very tasty dressing. I have been looking for a better version of just oil and vinegar for a while, and this is it. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katanashrp March 02, 2009

This is an Excellent Recipe! I think the key is too make it ahead and let the flavors blend.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cyberquail March 10, 2008

SOOOOOO GOOD!! In fact it's almost hard for me to believe something that tastes this good can be made in 5 minutes or less. This recipe is perfect as written, although I used 1/2 C. extra virgin olive oil and 1/2 C. regular olive oil since Kitten didn't specify the type - had great results. I did add the sugar and thought it was the right thing to do. DO let it sit several hours before using for best flavor - or make it the day before using if you plan ahead. I love this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cream Puff January 24, 2008
Greek House Salad Dressing