Greek House Salad Dressing

Kittencalskitchen's Note:

Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 cups (a ...

• 1 cup olive oil (or use half vegetable oil and half olive oil)
• 2 -3 teaspoons fresh minced garlic (or to taste)
• 2 ½ teaspoons dried oregano
• 2 ½ teaspoons dried basil
• 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
• 2 teaspoons onion powder
• 2 teaspoons Dijon mustard
• 3 tablespoons red wine vinegar (can use a little more to taste)
• ½ teaspoon fresh ground black pepper
• ½ teaspoon sugar (optional)

Directions:

1. In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
2. Adjust the salt, black pepper and vinegar to taste.
3. Let sit for a couple of hours to blend flavors.
4. Store tightly covered at room temperature (or refrigerate if using fresh garlic).

Reviews

[evewitch]

I made this recipe exactly as written (with 3 cloves of garlic and with the sugar). I thought it was a bit bland, unfortunately. My husband thinks it would be good for marinating steaks, so I will let him use what I have left for that.

[littlemafia]

Great tasting dressing! The amounts of spices were just right. Made it for my sister,for myself I need to find a low fat version.

[Sharon123]

I enjoyed this over a nice salad. I halved the recipe and used a little more vinegar and sugar. Thanks for a yummy dressing! Made for KK"s Top 25.