Total Time
Prep 2 mins
Cook 0 mins

Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

Ingredients Nutrition


  1. In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
  2. Adjust the salt, black pepper and vinegar to taste.
  3. Let sit for a couple of hours to blend flavors.
  4. Store tightly covered at room temperature (or refrigerate if using fresh garlic).
Most Helpful

I made this recipe exactly as written (with 3 cloves of garlic and with the sugar). I thought it was a bit bland, unfortunately. My husband thinks it would be good for marinating steaks, so I will let him use what I have left for that.

evewitch November 22, 2010

I enjoyed this over a nice salad. I halved the recipe and used a little more vinegar and sugar. Thanks for a yummy dressing! Made for KK"s Top 25.

Sharon123 December 27, 2009

Really good recipe. I added a fresh tomato and some water [very little] and pureed it in the food processer.

kimatwood99 July 24, 2013