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    You are in: Home / Recipes / Greek Honey Walnut Cake Recipe
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    Greek Honey Walnut Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 25, 2014

      I was worried that the flavor of the syrup was too strong, but it was perfect. Great flavor and texture! Substituted plain Greek yogurt for low-fat. This was fantastic warm and cooled.

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    • on January 31, 2010

      This gets 5 stars from my dad. He just loved this cake and ate it all week while visiting us. I liked it too I'm just not big on sweet things. I thought the syrup was strong but I didn't make it for me so...Dad says 5 stars!

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    • on August 20, 2007

      I served this cake for dessert at a Greek-themed dinner party and it was a huge hit with everyone. It was very moist and flavorful. I filled the space between the two triangles with fresh peach and necterine slices garnished with a dollop of greek yoghurt and a strawberry. I also used low fat greek yoghert in the cake recipe. I will make this again!

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    • on February 15, 2007

      PERFECT GREEK KARIDOPITA (HONEY WALNUT CAKE). This recipe was very LIGHT and AROMATIC ~ perfect hint of honey/lemon/walnut combo. This will replace my current recipe! I'm so glad I tried it~ I just knew it after reviewing ingredients this would be AWESOME!Only thing different I did was replace the yogurt with Sour Cream, as this is what I had on hand! Worked great! Thanks to.. Chef Michele7

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    • on April 04, 2003

      Super light cake! I expected it to be heavy with the syrup. I'm so thankful that it wasn't, the other recipes that I chose for the evening were rather rich and heavy. It was the perfect ending to a very romantic dinner for two. Thanks for sharing!

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    Nutritional Facts for Greek Honey Walnut Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 167
    47%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 110.6 mg
    36%
    Sodium 265.3 mg
    11%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.0 g
    112%
    Protein 6.1 g
    12%

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