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I was worried that the flavor of the syrup was too strong, but it was perfect. Great flavor and texture! Substituted plain Greek yogurt for low-fat. This was fantastic warm and cooled.

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SonnyHavens October 25, 2014

This gets 5 stars from my dad. He just loved this cake and ate it all week while visiting us. I liked it too I'm just not big on sweet things. I thought the syrup was strong but I didn't make it for me so...Dad says 5 stars!

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jrusk January 31, 2010

I served this cake for dessert at a Greek-themed dinner party and it was a huge hit with everyone. It was very moist and flavorful. I filled the space between the two triangles with fresh peach and necterine slices garnished with a dollop of greek yoghurt and a strawberry. I also used low fat greek yoghert in the cake recipe. I will make this again!

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Pease_Susan August 20, 2007

PERFECT GREEK KARIDOPITA (HONEY WALNUT CAKE). This recipe was very LIGHT and AROMATIC ~ perfect hint of honey/lemon/walnut combo. This will replace my current recipe! I'm so glad I tried it~ I just knew it after reviewing ingredients this would be AWESOME!Only thing different I did was replace the yogurt with Sour Cream, as this is what I had on hand! Worked great! Thanks to.. Chef Michele7

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iLuv2cook 2 February 15, 2007

Super light cake! I expected it to be heavy with the syrup. I'm so thankful that it wasn't, the other recipes that I chose for the evening were rather rich and heavy. It was the perfect ending to a very romantic dinner for two. Thanks for sharing!

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Jan Waters April 04, 2003
Greek Honey Walnut Cake