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    You are in: Home / Recipes / Greek Hamburgers Recipe
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    Greek Hamburgers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 16, 2013

      These were good and both DH and DS didn't complain so it was a win! Mine turned out a bit dry (even with all the added liquid) but I think it was because they turned out so thick. I did add a slice if swiss to mine and skipped the tomatoes. Made for ZWT-9.

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    • on June 15, 2010

      Great burgers! I really loved the Dijon in these too. Simple and flavorful. Thanks Boomette for a nice meal. Made by an Unruly Under the Influence for ZWT6.

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    • on June 15, 2010

      I love burgers! These were a little different, but, I enjoyed the flavorsome additions to the ground sirloin I used. I pan-fried these and caramelized onions for DH. He ate his without a bun, and I used a small piece of a garlic baguette. It is a nice addition to our usual burger fare. Thanks for sharing, Boomette. Made for ZWT.

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    • on June 13, 2010

      Husband gives these a raving five stars, despite my having ruined the carmelized onion in the last seconds. I had them perfectly done, turned off the burner and put the lid on to keep warm. Well, the knob was 1/16th-inch beyond "off". It went to "high" and I didn't realize it until I smelled them. So ANYWAY, he loved them with raw onions. They would have only been better with the cooked ones, so I guess that would have made it 5++ stars. :o) I used very lean beef; there was enough fat in the olive oil and fluid in the wine to make them brown nicely anyway. I didn't even have to spray the pan with Pam. I used ripe tomatoes, skipped the lettuce to save a few bucks, and bought the best burger buns I could fine. Thanks for giving him three great dinners. (Personally, I'm "meh" on burgers. I'd rather eat the vegetarian ones, so I am basing this on his reaction, not mine.) ZWT6

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    • on June 11, 2010

      Made 2 servings and subbed beef broth for the burgundy wine. I grilled them on my GF grill and let my onions fry slowly til carmelized in a separate pan. Served on grilled buns with Romaine Salad With a Creamy Dill Dressing. What a tasty dinnner treat. Thanks for sharing the recipe Boomie! Made for Zwizzle Chicks for ZWT6.

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    • on June 10, 2010

      This made for a tasty lunch, I really liked the wine in it (I used Cabernet). The grilled onions were the perfect addition - I used Walla Wallas. I didn't add cheese because I wanted to try it as written but a nice piece of swiss or jack would be perfect with it. I cut everything down and had a mini burger bunless on a plate. Thanks Boomette for a lovely lunch. Made for ZWT 6 for the Unrulies Under the Influence.

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    • on June 09, 2010

      Great hamburgers. They stayed together well on the grill, which is really important to me. Very yummy. Made for ZWT6.

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    Nutritional Facts for Greek Hamburgers

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.3
     
    Calories from Fat 144
    57%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 132.2 mg
    5%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 23.0 g
    46%

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