Greek Hamburgers

READY IN: 20mins
Recipe by Boomette

Posted for ZWT - Greece. After we shaped the burgers we froze them with my food saver. DH put them frozen on the bbq and we had tasty burgers. The red wine and dijon gives a great taste.

Top Review by AZPARZYCH

These were good and both DH and DS didn't complain so it was a win! Mine turned out a bit dry (even with all the added liquid) but I think it was because they turned out so thick. I did add a slice if swiss to mine and skipped the tomatoes. Made for ZWT-9.

Ingredients Nutrition


  1. Mix the ground beef with the following 6 ingredients.
  2. Cook as per your favorite method and top with fried onions on a toasted bun. You can top with lettuce and tomatoes; mayonnaise, mustard or relish or the topping of your choice.

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