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    You are in: Home / Recipes / Greek Hamburgers Recipe
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    Greek Hamburgers

    Greek Hamburgers. Photo by AZPARZYCH

    1/5 Photos of Greek Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Boomette's Note:

    Posted for ZWT - Greece. After we shaped the burgers we froze them with my food saver. DH put them frozen on the bbq and we had tasty burgers. The red wine and dijon gives a great taste.

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    Units: US | Metric


    1. 1
      Mix the ground beef with the following 6 ingredients.
    2. 2
      Cook as per your favorite method and top with fried onions on a toasted bun. You can top with lettuce and tomatoes; mayonnaise, mustard or relish or the topping of your choice.

    Ratings & Reviews:

    • on July 16, 2013


      These were good and both DH and DS didn't complain so it was a win! Mine turned out a bit dry (even with all the added liquid) but I think it was because they turned out so thick. I did add a slice if swiss to mine and skipped the tomatoes. Made for ZWT-9.

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    • on June 15, 2010


      Great burgers! I really loved the Dijon in these too. Simple and flavorful. Thanks Boomette for a nice meal. Made by an Unruly Under the Influence for ZWT6.

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    • on June 15, 2010


      I love burgers! These were a little different, but, I enjoyed the flavorsome additions to the ground sirloin I used. I pan-fried these and caramelized onions for DH. He ate his without a bun, and I used a small piece of a garlic baguette. It is a nice addition to our usual burger fare. Thanks for sharing, Boomette. Made for ZWT.

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    Read All Reviews (7)


    Nutritional Facts for Greek Hamburgers

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.2 g
    Cholesterol 73.7 mg
    Sodium 132.2 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 23.0 g

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