Greek Hamburgers
photo by AZPARZYCH
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 tablespoons red wine (dry burgundy type)
- 2 teaspoons oregano
- 2 tablespoons Dijon mustard
- salt and pepper
- fried onions, for topping
- lettuce
- sliced tomatoes
directions
- Mix the ground beef with the following 6 ingredients.
- Cook as per your favorite method and top with fried onions on a toasted bun. You can top with lettuce and tomatoes; mayonnaise, mustard or relish or the topping of your choice.
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Reviews
-
I love burgers! These were a little different, but, I enjoyed the flavorsome additions to the ground sirloin I used. I pan-fried these and caramelized onions for DH. He ate his without a bun, and I used a small piece of a garlic baguette. It is a nice addition to our usual burger fare. Thanks for sharing, Boomette. Made for ZWT.
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Husband gives these a raving five stars, despite my having ruined the carmelized onion in the last seconds. I had them perfectly done, turned off the burner and put the lid on to keep warm. Well, the knob was 1/16th-inch beyond "off". It went to "high" and I didn't realize it until I smelled them. So ANYWAY, he loved them with raw onions. They would have only been better with the cooked ones, so I guess that would have made it 5++ stars. :o) I used very lean beef; there was enough fat in the olive oil and fluid in the wine to make them brown nicely anyway. I didn't even have to spray the pan with Pam. I used ripe tomatoes, skipped the lettuce to save a few bucks, and bought the best burger buns I could fine. Thanks for giving him three great dinners. (Personally, I'm "meh" on burgers. I'd rather eat the vegetarian ones, so I am basing this on his reaction, not mine.) ZWT6
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