Greek Hamburgers

READY IN: 20mins
Recipe by lauralie41

This recipe is one that I have adopted. The review from SusieD stated the wine was a bit over powering so I substituted beef broth. This worked out nicely also.

Top Review by Bayhill

Delicious! The cumin and oregano gave the burgers a wonderful flavor that was a nice change from a regular burger. I used the beef broth option and grilled them on the barbecue. Next time, I think I might add some dry bread crumbs to stiffen up the meat mixture. The burgers were very soft and I had a hard time keeping them together. The leftover burgers were even better the next day. **Made for 2016 Culinary Quest - Greece for the Pi Rho Maniacs**

Ingredients Nutrition


  1. Mix well in bowl.
  2. Roll patties in flour and fry.

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