Total Time
25mins
Prep 5 mins
Cook 20 mins

quick and easy!

Directions

  1. Combine the sugar with water and bring it to a boil.
  2. At the same time, brown the semolina in the oil on high heat, constantly stirring.
  3. When the semolina is a golden brown, add the syrup, (be careful here it tends to froth up) turn down heat and keep stirring until you get a kind of thick mixture.
  4. Poor into mold.
  5. Unmold into a platter and sprinkle with ground cinnamon.

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