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    You are in: Home / Recipes / Greek Halibut With Lemon Feta Yogurt Sauce #RSC Recipe
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    Greek Halibut With Lemon Feta Yogurt Sauce #RSC

    Greek Halibut With Lemon Feta Yogurt Sauce #RSC. Photo by AmyJoCooks

    1/1 Photo of Greek Halibut With Lemon Feta Yogurt Sauce #RSC

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    AmyJoCooks's Note:

    Ready, Set Cook! Reynolds Wrap Contest Entry. Healthy, fresh & easy clean-up describes this fish dish that includes fresh herbs and veggies cooked in Reynolds Wrap, topped with a tangy lemon feta yogurt sauce.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a large bowl, mix thyme, oregano, dill, lemon zest, lemon juice, red pepper flakes, garlic and ½ teaspoon salt. Drizzle in olive oil and stir. Add zucchini, artichoke hearts, red bell pepper, onion to the olive oil mixture. Set aside for 10 minutes.
    3. 3
      Meanwhile, in a food processor combine feta cheese, Greek yogurt, cream and lemon juice and blend until smooth. Place in refrigerator.
    4. 4
      Place each piece of fish, skin side down, in the center of a piece of Reynolds Wrap about 18 inches long. Season fish with kosher salt. Gather the sides of the foil, add 1/4 of veggies to each packet, then spoon liquid evenly over the pieces of fish. Close each packet, leaving about 5” between the fish and the top of the foil for steam. Place foil packets on a large baking sheet in the oven and bake 12-17 minutes (depending on thickness of fish; check by removing from oven and carefully opening one of the packets and testing fish & veggies with a fork. If fish is not cooked through, reseal foil and continue to bake, checking every couple minutes.
    5. 5
      Open packets carefully and transfer fish and veggies using a spatula to plates. Spoon the liquid from each packet on top. Drizzle each with lemon feta yogurt sauce. Garnish with dill. Enjoy!

    Ratings & Reviews:

    • on October 03, 2012

      55

      So easy to make and delicious. I would definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2012

      55

      We loved it! Simple and delish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2012

      55

    Read All Reviews (13)

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    Nutritional Facts for Greek Halibut With Lemon Feta Yogurt Sauce #RSC

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.7
     
    Calories from Fat 215
    36%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.2 g
    31%
    Cholesterol 209.3 mg
    69%
    Sodium 630.8 mg
    26%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.5 g
    18%
    Protein 76.3 g
    152%

    The following items or measurements are not included:

    Greek yogurt

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