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    You are in: Home / Recipes / Greek Gyro Sandwiches...beef or Chicken Recipe
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    Greek Gyro Sandwiches...beef or Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Decadent1's Note:

    The first time I tried these I went in search for the recipe. These are great hand held Greek sandwiches and they are full of flavor. Hope you enjoy. Recipe compliments of Company's coming.

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    Ingredients:

    Serves: 6

    Yield:

    gyros

    Units: US | Metric

    Directions:

    1. 1
      Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill.
    2. 2
      Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve.
    3. 3
      * I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat.

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    Nutritional Facts for Greek Gyro Sandwiches...beef or Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 119
    40%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 42.0 mg
    14%
    Sodium 459.6 mg
    19%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 16.4 g
    32%

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