Greek Grilled Steak Pasta Salad

Total Time
40mins
Prep 40 mins
Cook 0 mins

Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove.

Ingredients Nutrition

Directions

  1. Combine all dressing ingredients in a processor until well combined; set half of the dressing aside and refrigerate to serve at the table.
  2. In a bowl combine the cooked shell pasta with the remaining half of the dressing, then mix in cucumber, olives, sliced onion, pimientos and 1/2 cup crumbled feta cheese; toss to combine, then refrigerate while grilling the steaks.
  3. Grill the steaks until desired doneness; place on a plate allow to rest for 15 minutes or more, then slice thinly.
  4. Line a large platter plate with lettuce leaves.
  5. Spread the pasta mixture over the leaves, then arrange the sliced steak over the pasta.
  6. Sprinkle about 1/4 cup or more crumbled feta cheese over the sliced steak.
  7. Serve with reserved dressing.
  8. Delicious!
Most Helpful

Great recipe, loved by all, including the 2- and 4-year olds, and the skeptical DH.

chefwannabe #3 April 24, 2009