Greek Grilled Pita Salad

"I love bread salads. This one is an unusual twist as instead of using chunks of rustic italian bread, I grill pita bread , slice it and then combine it with Greek salad musts. Yumm!"
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues photo by Kozmic Blues
Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat the grill.
  • In a large bowl, whisk together the vinegar, olive oil, pepper flakes, garlic, salt, cheese and oregano. Set aside.
  • Place the whole pitas on the hot grill and cook on each side for about 1 1/2 minutes, or until nice grill marks form and the pitas are toasty. REmove and cut each pita in half, and then into 1 inch strips.
  • Add the tomatoes, onion, cucumber, olives, parsley and grilled pita strips to the bowl of vinaigrette and toss together well. Serve immediately.

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Reviews

  1. Delicious salad! I had to use fresh basil leaves in place of the parsley, but this was an excellent way to use up the wonderful Roma tomatoes from my garden! The only thing I left out were the olives...sorry, they had gone bad in my fridge. Even the dressing tasted great on its own. I served this with the toasted pita bread on the side, but we all used it to mop up every last bit of the salad!
     
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Tweaks

  1. Delicious salad! I had to use fresh basil leaves in place of the parsley, but this was an excellent way to use up the wonderful Roma tomatoes from my garden! The only thing I left out were the olives...sorry, they had gone bad in my fridge. Even the dressing tasted great on its own. I served this with the toasted pita bread on the side, but we all used it to mop up every last bit of the salad!
     

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