Greek Grilled Pita Salad

Total Time
Prep 25 mins
Cook 0 mins

I love bread salads. This one is an unusual twist as instead of using chunks of rustic italian bread, I grill pita bread , slice it and then combine it with Greek salad musts. Yumm!

Ingredients Nutrition


  1. Preheat the grill.
  2. In a large bowl, whisk together the vinegar, olive oil, pepper flakes, garlic, salt, cheese and oregano. Set aside.
  3. Place the whole pitas on the hot grill and cook on each side for about 1 1/2 minutes, or until nice grill marks form and the pitas are toasty. REmove and cut each pita in half, and then into 1 inch strips.
  4. Add the tomatoes, onion, cucumber, olives, parsley and grilled pita strips to the bowl of vinaigrette and toss together well. Serve immediately.
Most Helpful

Delicious salad! I had to use fresh basil leaves in place of the parsley, but this was an excellent way to use up the wonderful Roma tomatoes from my garden! The only thing I left out were the olives...sorry, they had gone bad in my fridge. Even the dressing tasted great on its own. I served this with the toasted pita bread on the side, but we all used it to mop up every last bit of the salad!

Kozmic Blues September 13, 2006