Greek Grilled Leg of Lamb
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 leg of lamb, about 5 to 6 pounds,bone removed
- 1 cup olive oil
- 1 cup dry white wine
- 1 teaspoon thyme
- 1 teaspoon oregano
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon rosemary
- 2 cloves garlic, minced
- 2 teaspoons chopped mint leaves
directions
- Pound lamb until it is an even thickness.
- Place it in a shallow glass dish.
- Mix remaining ingredients until well-blended and pour over lamb.
- Turn meat in marinade, cover, and marinate in refrigerator overnight.
- Drain lamb and reserve marinade.
- Place meat on grill 6 inches above gray coals and grill for 40 to 45 minutes, brushing with marinade and turning every 10 minutes.
- Let lamb rest for 10 minutes.
- Cut meat into thin slices (lamb will be pink) and sprinkle with chopped fresh mint.
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RECIPE SUBMITTED BY
silky
United States