Total Time
Prep 5 mins
Cook 20 mins

I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it.


  1. Combine lemon juice, olive oil, parsley, garlic, and oregano in large plastic food storage bag.
  2. Pierce chicken with fork several times and sprinkle with salt and pepper.
  3. Add to bag and coat with dressing, marinate 20 minutes.
  4. Remove chicken from bag.
  5. Grill or broil 6 minutes per side.
  6. Or, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.
Most Helpful

I can only echo comments made by previous reviewers. Delicious. I will add just a tad more garlic next time. We love garlic. :)

Lori Mama June 06, 2013

Simply excellent! Just the right amount of flavor. I halved the recipe and was afraid there wouldn't be enough marinade to add much flavor to the chicken. I shouldn't have worried, it was just right. I did let it marinate for about five hours. It smelled wonderful while grilling. This is a real keeper recipe. I'll be making it often. Thanks for posting!

Lucky in Bayview October 01, 2012

Wow! This was so simple and delicious! I couldn't believe how flavorful it was after only 20 minutes of marinating. Definitely a keeper! Thanks!

Lucky Clover July 15, 2012